I took inspiration for these divine little Oreo cheesecake bites from the fabulous Nouvelle Daily. They're super cute, super quick, super easy, super tasty - and involves next to no culinary skill whatsoever (phew!)
You will definitely need:
Oreos (two packets)
1/3 Cup sugar
1 Cup double cream
250g Cream cheese
1 Teaspoon vanilla essence
1 Teaspoon gelatine
Muffin tray
Cupcake cases
Electric whisk
1 Teaspoon vanilla essence
1 Teaspoon gelatine
Muffin tray
Cupcake cases
Electric whisk
A Helpful addition:
Person with more patience/coordination/strength/skill than you.
Step one
Place the cupcake cases onto a tray and add an Oreo to each of the cases.
-Save 4 Oreos to use later as sprinkles.
Step two
-Measure out your ingredients:
- 250g Cream cheese. 1/3 Cup sugar. 1 Cup double cream
Step three
- Add the cream cheese, sugar and vanilla essence into a bowl.
-Heat your gelatine and add 1 teaspoon (We used Dr Oatker powdered gelatine)
-Whisk
Step four
- In a separate bowl whip the double cream (Use aforementioned strong/coordinated/patient person at this point!)
- Slowly fold the double cream into the mix
-Add crushed Oreos into the mix (We placed the Oreos into a sandwich bag and just went to town smashing it against the counter)
Step five
-Whisk
-Spoon the mix on top of each Oreo then sprinkle with the remaining crushed Oreos
-Put into the fridge (preferably overnight) to set.
-Lick the Spoon.
Step six
Cut in half. Eat. Enjoy.
